Life Sew Good

Snickerdoodles . . . oh my!

2012-01-25T17:12:00.000-08:00

I've been baking A LOT lately. I love, love, love baking! My girls love to help as well, which is really fun (although definitely messier and a bit slower). Pinterest, my latest "time suck," has actually been a great inspiration for me experimenting with a lot of recipes. I've tried making a chocolate cake claiming to be the best (and it was, imho). I've also been experimenting with a lot of healthier recipes, which is exciting and fun.

Yesterday, however, my kitchen was filled with the amazing aroma of cookies: snickerdoodles. Not healthy, but our basketball teams love the cookies I make. I'm thankful I have an outlet to to give away my baked goods so I don't get too fat!!!

Some of you asked for the recipe after seeing my post on Facebook. When Bug was born almost 3 years ago, some church friends brought some cookies to me and the snickerdoodles were the best I had ever had. I was so grateful that they shared this recipe with me. I hope it's okay that I'm passing it on.

Snickerdoodles

with compliments to Mary Hines

1 1/2 c. sugar, granulated
1 c. margarine or butter, softened
2 eggs
2 3/4 all purpose flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
2 Tbsp. sugar
2 t. cinnamon

Pre-heat oven to 400 degrees. Mix 1 1/2 c. of sugar, butter & eggs. Stir in flour, cream of tartar, baking soda, and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon: roll balls in mixture to coat. Place about 2" apart on ungreased cookie sheet. bake until set 8-10 minutes. (My note: don't over bake--I look for them just to start cracking on top). Immediately remove the cookie sheet onto cooling rack. Makes about 6 dozen.

Messy Kitchen

2012-01-05T13:57:00.000-08:00

So far today, we're happy . . .

Resolving to _________ in 2012

2012-01-01T11:16:00.000-08:00

I know some scoff at New Year's Resolutions, but you know what? I like them. I love the New Year! It does feel like a fresh start and a good time to take inventory of our lives: what has been good & what we could change to make better. Making resolutions is like making goals--setting your aims. As a coach, I tell my team to make goals; afterall, "If you aim at nothing, you'll hit it every time." I realize that fulfilling all of my goals may not happen, and I guess I'm okay with that. I don't really feel like a complete failure. In fact, I feel empowered to at least give something an honest attempt. Without verbalizing what I hope to do, I'll probably continue to do nothing of significance.

Last year I blogged my New Year's Resolutions. Although I did not fulfill all my resolutions, I did complete a few. I've marked my updates on last year's resolutions with a **.

**First, I lost weight. It wasn't the 15 lbs I originally set out to lose, but thankfully, by the time I entered Oakway Fitness's "Lighten the Load" program, I only needed to lose about 10 to get to my desired weight! I got to my desired weight, then lost an additional 2 lbs on my way down to my "dream weight." Sadly, I gained those 2 lbs back, which brings me to my 1st NY resolution:

1. Maintain desired weight w/good body comp & lose 2 lbs. I'm still down around my desired weight, but a little mushy on the sides. I can fix that! I would rather be solid. :)

**Second, I started a yoga ministry in Eugene. It started at Just Breathe in South Eugene & now I teach free classes near my home. This is huge & I'm so thankful!

**I resolved to read through the NT in 2011. I did not complete this. Total bummer.   I did read through some of it, so I'm glad I made the goal. This year I resolve to . . .

2. Read the Bible following my church's reading plan & discuss with others. I'm all about doing something with people. It's easier for me. It's the accountability and the comradery that really helps me to stick with something.

In addition,

3. Pray with Justin for 10-15 minutes after the girls go to bed. We used to pray together every night before falling asleep. Now, we rarely go to bed at the same time. There is no doubt that when we have been seeking the Lord, He does not hide from us. There are so many things to take to Him in prayer. I don't want this one to fizzle.

**I said I wanted to blog regularly. Huh. Well, this one comes and goes. Maybe I'll be better this year!

**Also, I said I wanted to sew more. Yep, still want to do that. Piles of fabric need to be created into something better. I made the girls Christmas dresses this year, and did quite a few projects for ThinkCrafts.com. In addition, I had said I wanted to keep Etsy updated. I did NOT do this. Quite frankly, it's not a priority for me this year, so I think I'll put that one aside for now.

**I set out to run 2 more 5k races and to complete a 10k. I can happily report that I did the 2 5k races, but a bit bummed to say that I never even considered entering a 10k. Not really. I still think I would like to do it, so I think I'll write it here:

4. Run a 10k.

**Why is everything about food with me? Okay, it isn't really, but I did say I wanted to plan a weekly menu. I did for several months, and you know what? It really did change my life positively. I want to start doing this again. I think it saved me time, stress, and money. It also helped me shave those pounds!

5. Plan a weekly menu. And try 1 new recipe each week.

**Oh yeah, I said I needed to replace the old undies. The truth is . . . er, I'm still working on it! :) But there is much improvement!!! Really, I have made a dent in this task.

So here are a few more resolutions I'm adding:

6. Spend less time in front of my computer doing nothing. I have 2 daughters and I don't want to communicate that "checking my email" or perusing Craigslist or aimlessly checking Facebook is more important than showing me the picture they just created.

7. Do more preschool activities with B & B. They loving "doing preschool." I want to make it a regular part of our day.

8. Keep up on laundry.    How hard can this be? Laundry cannot . . . will not . . . beat me.

And even though there are many things I want to improve in life, I think I'll stop there for now! What are you going to do in 2012? Inspire me!

Advent Calendars

2011-12-01T13:24:00.000-08:00

I found some DIY Advent Calendars online and wanted to share them with you!

First, here's the one I'm doing.

Last year, I began creating this one! It's not finished, but here's what I've got!

1. Cut 50 circles of fleece; I used red, white and green.

2. Embroider numbers 1-25

3. Embellish each with stitches, ribbon, rick-rack . . . be creative!!

4. Lay a numbered circle on top of a blank circle. Blanket stitch them together on the bottom & sides. You can find a tutorial on blanket stitching and how to make these as tags or ornaments HERE.

5. I'm going to (yeah, soon!) attach them to a red & green cord & stuff 'em with chocolate!

I found this great collection of ideas recently and wanted to share! Check out the very creative Advent Calendars here: dm designs: 24 Creative DIY Advent Calendars

Noodles to Dye For

2011-11-22T14:00:00.001-08:00

My mom has been bringing home extra Disney's Family Fun magazine for us.

We love the project ideas!

This one is particularly easy and fun.

It's not even super messy (don't you love that?!)

Here's what I learned to do (Thanks, Disney!)

Ingredients:

1 teaspoon Vinegar

10-12 drops food coloring

About 1/2 cup noodles for each color

Mix vinegar, food coloring and and uncooked pasta in a ziplock bag & shake.

Spread noodles onto paper towels, turning over once while drying.

(Doesn't take too long--20ish minutes)

LOVE (most of) the colors!

Even Bug can string 'em easily!

Bee making necklaces "for kids who don't have any Christmas presents."

(Yeah, her idea after doing Operation Christmas Child boxes at church!)

Stored these in jars.

Speaking of which, I have a lot of jars sitting on my counter.

They are supposed to be inspiring me to think of a great way to re-purpose them.

Still waiting for the inspiration.

Personalized Mugs & Hot Chocolate, OH MY!

2011-11-15T09:44:00.003-08:00

This morning, the girls colored their own mugs. With my 25% off all purchases coupon at Michael's, I was able to get these mugs & the pens that came with them for 75 cents each. Easy, inexpensive craft project. Then we made hot chocolate. Does life get better than this?!

Bailey liked coloring the inside of her mug more than the outside!

Brooklyn wrote her own name--all the letters are there, even if they are on different lines.

Lovin' the hot chocolate!

Birthday @ Sarver!

2011-11-14T16:15:00.001-08:00

Well, I'm a bit behind on blogging (surprise, surprise!). For the first time ever, we joined a wine club this summer, Sarver Winery in Eugene, Oregon. The wine is fabulous and it's conveniently close. At the beginning of October, we attended the our first release party. Despite the rain, was a blast! Plus, it was my mom & my birthday celebration. Wine, family, and feast . . . pretty good birthday!

Bug & Mommy!

Dad, Jenny & Mom

Mom with Bug!

Me & Mine :)

Bee Kneads Bread!

2011-09-27T22:20:00.000-07:00

Yesterday was a great day to bake!

Bee, Bug and I made chocolate chip cookies, and I taught Bee how to knead The Best Bread Ever!

Yes, we're still sporting the whiskers from the Hello Kitty party.

Bee's 4th Birthday: A Hello Kitty Party

2011-09-26T20:45:00.000-07:00

A few of the cute little "kitties"

I love people. I love my kids. I love parties. So, it was a party. A 4th birthday party, no less. Brooklyn saw some Hello Kitty party decorations a while back, so she decided on a Hello Kitty party. We made Hello Kitty ear headbands, cake pops, and my mom made a kitty cake (pic to come!). We bought crayons and Brooklyn glued pictures of Hello Kitty on them for party favors. But none of that mattered, really. It was the people. We had such a fun time celebrating a special girl with family and friends. Thank you to all who made her feel so special.

Our family

Cake Pops--YUM!!

Hello Kitty ears for girls & party favor bags

Duck-Duck Goose--hilarious game with 1-5 year olds

Love these cuties.

Group hug after Red Light/Green Light

The Pinata!

No, not digging for worms; frantically collecting candy!

New PJs.

Bug's ears are my fav.

When it was over, my dad said, "Thanks, great party"

I replied, "Anytime. But let's keep it to twice a year."

Love parties. I'm tired.

Chocolate Strawberry Pancakes

2011-08-22T21:54:00.000-07:00

I know I should have posted this MONTHS ago
when strawberries were still in season.

But I didn't.

So here you go anyway.

This is my favorite breakfast at the Pancake House in Puerto Vallarta:

Chocolate pancakes with strawberries.

Not the best pictures in the whole world, but you can use your imagination,right?

So, the recipe? Still perfecting that, but I have found several chocolate pancake recipes online.

Just add strawberries to the batter,

top with powdered sugar (or whipped cream--hello!!),

and more fresh strawberries.

A true delight!

Here's a pretty darn good recipe to get you started.

Plus it has pictures for every step.

Someone has time for such things. Not I.

{click here for recipe}

New Shoes

2011-08-17T22:05:00.000-07:00

Who doesn't love a good bargain?

Here's the shoes I found @ St. Vinnie's on Monday.

Clogs. I know. But I love them!

$3.47 & I don't think they've really been worn.

(Parana gun! Oh yeah!!!)

Dress & Headband for Bee's friend

2011-08-15T21:55:00.000-07:00

It was a birthday party!

Bee's friend "Joey" had her party at the local pool tonight.

A gift was in order.

Thankfully, I had already had this fabric cut to make this dress/top.

(Because, of course, I realized I needed a gift at about 10:00 this morning).

I had made one just like this for Bug months ago, and was going to make this for Bee, except that she wears the one I made for Bug.

[Insert big breath here; that was a dizzying sentence.]

So this was the perfect garment to make for the perfect little birthday girl.

I decided to make a headband to go with the dress. I mean, what girl doesn't want an accessory?

Bandana Skirt--view 2

2011-08-14T14:51:00.000-07:00

My friend Kristina (check out Vintage Couture on FB) makes the coolest stuff. Once she made me a skirt like this. I still wear it & get compliments all the time. THANKS KRISTINA!! She has made me 2 of my favorite pieces in my wardrobe.

Bee was at a VBS this week and the theme was Sonshine Harvest. They wore bandanas everyday to denote which group they were in. Bee was a grape. Yes, a purple bandana! I figured she needed a bandana skirt to sport at VBS. Okay, "need" would be the wrong word. I figured it would be "fun" to make a skirt for her. Let's just say Kristina is much better at constructing these adorable skirts. Sadly, my first try left something to be desired in the construction, not to mention it was a tad on the small side.

I cut Bug a skirt at the same time. The construction of her skirt was quite good, if I do say so myself. However, it is a bit too small as well. This is what I get for bad math. And sewing after the girls are in bed.

(Bug's skirt!)

(Yes, I'm proud that it lined up so nicely! I'm usually so bad in the details.)

I'll work on a tutorial. After I figure out the math. :) Maybe by then I can make compound sentences as well. I'm lacking sleep.

Bee & Bug: Bathing Beauties

2011-08-04T14:44:00.000-07:00

What's been a major theme in our summer?

Swimming.

Swimming lessons, swimming at the pool, swimming at home.

An army of bathing suits and towels drape over our bathroom shower.

The girls have been great. They love the water. Sadly, most of July--usually our most sunny month--was cloudy and cold. Swimming lessons do not stop because of rain, and the truth is we didn't miss even one day. Nope. Not that I didn't want to, particularly during the parent-child session I signed up for with Bug. It has paid off though! Although not independent yet, our "almost 4" year old, Bee, has vastly improved her skills in the water. Now she even jumps in with the big girls!

Here are some other swimming snapshots. I'll upload another video (since I'm having issues!) in the next post.

Bee @ swimming lessons

Bug in the "shower" at the kiddie pool

Bee enjoying lessons!

Bug jumping in & I know, my face is awesome.

Practice kicking

At Great Grandparents

Bee is on the left. No, I am not in this photo!!!

Playing with Grandma.

The Simple Skirt

2011-08-03T22:20:00.000-07:00

My grandma gave me a bunch of awesome 70's fabric!

I'm not super sure what I'm going to do with all of it, but I decided to start with a simple skirt for Bug. The pattern fits her personality and I'm super excited to put it on her tomorrow morning! I think I'll stick the tutorial on thinkcraft.com. I'll let you know when it posts!

In the meantime, I'm hoping to get a lot of inspiration from Project Runway for the rest of the fabric. More on PR to come . . .

Boobs or Bust

2011-08-03T19:57:00.000-07:00

. . . is the name of the my team for Race for the Cure.

Want to join? (I know you do!)

I mean, look at the fun team we had last year! We got to run the 5k in POURING RAIN. And you know what kept me going?

"I would much rather run in the rain than go through 1 chemotherapy treatment."

That's right. Race for the Cure is not about us running--whether in rain or beautiful sunshine. It's about pulling our resources together to find a CURE for breast cancer. That's worth running for. That's worth giving to. That's worth being a part of. Don't you think?

(On a related but unrelated note, sorry English snobs:

I know I'm not supposed to end sentences with prepositions,

but sometimes it just works.

Please keep reading.)

So here's how you can join:

1. Sign up to be part of Boobs or Bust team to walk or run (or sleep in--seriously, it's an option!) on October 23, 2011 in Eugene, OR. If you don't like saying "Boobs" you can tell people your part of the BOB team. Click HERE, then click "Join a Team". Click "Search for Team". Click "Boobs or Bust." Follow the directions, choose from various options and you're in.

2. Help me by shopping or donating! There are 3 ways to do this:

First, you can donate online: http://race.komenoregon.org/goto/jessicaubel

Second, I'm having a fundraiser at my home on Monday, August 8th. My sister will be here introducing the new Fall line for Mary Kay. I will not be receiving the traditional "hostess gifts." Instead, she will donate 15% of ALL sales to my Race for the Cure fund. In addition, 40% of ALL LIPSTICK sales will go to 'The Cure fund. If anyone else books a party, 25% of that person's order will go to 'The Cure fund. Please come. Please, please come!! It will also be a celebration party & a signing party. I will have my computer up & running so you can register for the Race online.

Third, If you are not local, but want to get MK products and still have your order count toward the fundraiser, just shop at marykay.com/jennybunch

Kid's Quotables (or maybe not so much)

2011-07-25T22:31:00.000-07:00

Bee's new best friend is our 5 year-old neighbor "Mikey." Today he was over and I overheard him say, "My dad is so fast . . . " I can tell you this: I can very likely outrun Mikey's dad. However, I absolutely LOVE that he thinks his dad is so fast. How cool. I love the age where your parents are practically super-heroes. How can we keep them at this age?!

Bug sat at the breakfast table today with her nose scrunched up. This was the conversation (all with a scrunched up nose):
Bug: Sister nakey*? (*translation: naked)
Justin, Bee, and I: Nooooo!
Bug: Bayee Hannah Bugs* nakey? (translation: Bug--herself)
Justin, Bee, and I: Nooooo!
Bug: Mommy nakey?
Justin, Bee, and I: Nooooo!
Bug: Daddy nakey?
Justin, Bee, and I: Daddy nakey?
Justin, Bee, and I: Noooooo!
Bug: Uncle (bleep*) nakey? (*name deleted to protect the innocent)
Justin, Bee, and I: NOOOOO! EW! NOOOOO!
Bug (and Justin, Bee, and I): hahahahahahaha!

Vacation: Part 1

2011-07-13T20:19:00.000-07:00

Our summer has been fantastic so far. Well, one BIG hardship, but the Lord is faithful and we are on the other side. Anyway, we went to Wenatchee, WA camping in the Columbia River with a lot of mid-and high school students. Justin led worship at "Drenched" which was a total blast.

Then we went to Seattle. On the way, we went to Leavenworth, a weird but cute little faux-German town. We ate Sausages. Oh yeah! (Can't help but think of Vector on Despicable Me, "Oh Yeah!")

Besides puttsing* around the city, we went to the Mariner's/Braves series--as Braves fans. Thankfully, they won all 3 games and we had a blast! Oh, and we might have gone wine tasting. Mmmm.

*Puttsing: apparently not a real word, but I like it and am going to use it, which means I can choose my own spelling too. I love making up words.

Glimpses of Summer

2011-06-22T13:54:00.000-07:00

The first day of summer was yesterday, and in the great Northwest, it was gorgeous! The girls have been begging to get in their swimming pool and it was finally time to indulge them. (Actually, we pulled out the pool on Friday!)

We had our good friends over for dinner the other night & their boys & our girls all sported some pretty awesome ice cream goatees. Couldn't resist! :)

Bee & Bug

2011-06-11T21:54:00.000-07:00

I can't even begin to tell you how fun my girls are at this age.

Here are a couple of fun moments in the last week or so:

Elmo Slippers: I can't hardly contain the cuteness of giant slippers on this tiny body.

Bee: Modeling the towel I made her after her bath

Sun bathing.

Bee comforting Bug after a minor injury (that of course called for the "ice kitty.")

As cousin Becca would say, "Cuteness overload."

Uhhhh . . . yeah. Bee loves her kitty & her kitty loves . . . um, . . .

Baby Shower . . . and so much more!

2011-06-08T21:19:00.000-07:00

A dear friend of mine, Danielle, is 6 weeks out from meeting her 1st little girl (joining 2 brothers!) We threw her a shower on Sunday. Not only did she get some great gifts, we had a lot of fun: from eating to creating to praying, it was a fantastic afternoon.

After looking up a few shower ideas, we decided to for-go games and instead set up some more "crafty" things to do. The first was simply a memory book. Using a pre-made scrapbook, guests were invited to write advice, a note, or a Scripture inside. Blank pages will be filled in the photos from the shower.

The second activity was a Baby's First Alphabet Book. I pre-made the pages by gluing the letters to the scrapbook paper. Then I brought glue, extra scrap booking paper, scissors, and pens for people to decorate the pages. Although I loved this idea, everyone got a little too busy with the third project to do much with this one!

Lastly, I brought piles of fabric scraps, some shapes and designs to trace, and a bucket full of onesies. Guests were invited to design a onesie for Danielle's little girl. This was a super fun activity! We had guest choose a design (or make their own), iron heat & bond on the fabric's back, then cut the design. After the design was complete, we ironed it on the fabric. Now my job is to stitch around them! HA!

And what's a party without food?!

Our friend Brenda hosted the shower and did a beautiful job setting up the goodies!

My friend Bethany made the salted caramel & chocolate cupcakes. You can find her blog here.

And what really makes a shower? The people! We had a fabulous time! Thank you to all who made this such a special day for Danielle!

Daddy: A favorite play toy!

2011-06-01T07:52:00.000-07:00

Daddy: A favorite play toy! We love daddy!

LIfe's SO good . . .

2011-05-19T22:16:00.000-07:00

. . . in Mexico.

And you wonder why I haven't been blogging?

View South from my hotel balcony.

View North from my hotel balcony.

This is where I spent my week--reading while sunbathing.

Restaurant & bar only steps away from my lounge chair, not that it mattered since the pool boys delivered food and drink to me.

View of lagoon & sea right behind my lounge chair.

Amazing sunsets every night. Love watching the sun slip into the sea.

I actually didn't even eat this, but it was pretty.

Sunset with pirate ship in view! :)

Sunset on the Malecon--the "boardwalk"

I got a new bathing suit--a 2 piece that looked pretty fine on me. The swim suit is still cute as ever, but the body in it . . . well, "morphed" after I enjoyed many sides of frijoles accompanied with cervesa. After 1 week of living a hedonistic lifestyle, I'm back to eating like a rabbit to undo what's been done.

I'm thankful for 11 years of marriage, 2 beautiful daughters, and their grandparents who were willing to babysit so we could vacation for an entire week.

The 7-letter Word

2011-04-28T20:14:00.000-07:00

The word that ought not be spoken has been spoken in our home: minivan.

To those who do not (yet) have one, it is the very symbol of family un-coolness. Those who do own one sing of their amazing features, (yet non-owners remain unconvinced).

I'm not sure anyone sets out to have a minivan, and many of us--while still kid-free and in our early 20's--swore we would never be owners. And yet . . . so many have given into the minivan trap. And we--yes, my family--are the latest victims.

About 2 years ago, a friend of mine got a minivan. She tried to convince me. "Just give into the stage of life we are in." Misery loves company, I thought. Not in the market for a new car, I laughed it off. Recently, we found out our Honda Passport was dying a slow but sure death, and we began to look for a suitable vehicle for our family. We ruled out larger, V8 engine vehicles because we wanted better fuel economy. I pushed for a Mazda 5 or a Subaru Outback, but when it came down to passenger & cargo space, a minivan became the only affordable option.

With a very, very limited budget, I didn't get all the things on my wish list, but we got an amazing deal on a used van that only had 24,000 miles on it. I can't say I'm not disappointed that I didn't get leather heated seats, but we have what we need and I'm grateful for that. So Rebekah, I gave into our stage in life. It may take a while to embrace, but I am enjoying keyless entry for the first time in a long time!

Bargain Shopping

2011-04-20T21:26:00.000-07:00

All this plus another sports bra (not pictured) for under $28 at Old Navy.

I know! Right?!

And on a total random note:

Confession:

I ate a huge piece of coconut chocolate cake/cream roll thing at lunch.

It was decadent.

New Tent!

2011-04-19T21:38:00.000-07:00

First of all, I just have to say . . .

Went for a jog with the girls in a Double BOB stroller and decided that before purchasing this awesome jogging stroller one ought to consider whether or not having a Double BOB will be a blessing or curse in life. If you are going to jog (with 2 kids), it's a great stroller. I won't lie. It was killer. It's hard enough getting momentum going all by myself. Conclusion: not having one gives you a great excuse to not go running. Anyway . . .

Great Grandpa and Grandma Bunch sent the girls a gift. They are very pleased with this new play tent!

Fish Taco Night

2011-04-18T19:05:00.000-07:00

Last week (or was it the week before?!) we went to our friends house for fish tacos. I used to be afraid of fish tacos. I mean, I'm from Oregon and my first introduction to fish tacos were the ones my friends were buying on the streets of Tijuana on Mexico missions trips. I was told they were delicious. Right. No one was going to convince me at that point in time.

Danielle (my awesome running partner who is entering her 3rd trimester of pregnancy!!!) bakes delicious, fresh Halibut soaked in butter with crumbled tortilla chips on top. What's not to love already?! The fish was served on these amazing corn AND flour tortillas, topped with cheese, slaw, and mango guacamole. To top it off, Danielle made Flan. If that wasn't enough, we had a fantastic time--and so did our kids!

Bug & Dad

J, C, and B

Justin loves all the kids!

And they love him.

The crazy man picked all 4 up at the same time. No one can accuse him of leaving them out . . . except me. :)

Do I ever actually sew?

2011-04-17T21:36:00.000-07:00

My blog is Lifesewgood. I feel like I never post my sewing here, which is true. I usually save my projects to submit to thinkcrafts.com, where I'm the sewing contributor. I mean, a mama's only got so much time to sew and blog!! Anyway, here's a project I just finished. Also on my sewing table is a skirt I am making for Brooklyn, a pile of fabric to make myself 2 dresses (hopefully one before Easter), and fabric to make a bag. I won't tell you what I have lying around in my sewing CLOSET.

Anywho.

My friend Amy bought fabric and Amy Butlers' Nappy Bag pattern so I could make this bag for a mutual friend, Hannah, who played volleyball for me when I coached at Multnomah Bible College. She's having a little boy who she's already named Jackson. Love that name. Anyway, I had a friend make this bag for me when I had Bee and I loved it. I can't say I enjoyed making it, but I think she liked it, so that was worth it! :)

Sanborn's & The Delicious-ness

2011-04-14T22:15:00.000-07:00

Whenever I go to Portland, I feel that brunch is a must. There are so many great breakfast joints that skipping out is almost tragic. Last Saturday, my sister, kids and I went to one of my favorite lesser-known Eastside brunch eateries, Sanborn's.

Now, I do love Eggs Benedict, but skip it here unless you like really lemon-y Hollandaise sauce. [Side note: do order eggs bene at Mother's (downtown)]. No, at Sanborn's you need to get their Huevos Verde (they make their own roasted pepper sauce) or German Pancake. It's no ordinary German pancake, mind you. They caramelize fruit, pour batter in the pan, then stick it in the oven. Uh-huh. You're licking your lips right now, aren't you? Here's some pictures--not only of the yummy food, but also of my adorable girls! :)

The delicious-ness:

Nectarine German Pancake

with a huge side of whipped cream

(for the kids, of course!)

Instead of crayons, Sanborn's gives kids these crazy waxy sticks that you can twist & turn to make various shapes.

Bug was playing hide and seek with her smile. We found it under her pacifier.

Bee putting her waxy creations on the wall. They're cool with that there. So am I.

The face says it all!

Happy kids = Happy mom

Nesting

2011-04-12T12:54:00.000-07:00

No, not me. The birds.

We're building little nests for Easter decorations.

We got the idea from Disney's Family Magazine!

1. Crumple a paper bag down like this:

2. Use Tacky/Craft Glue to glue sticks onto your crumpled bag.

Here are our nests. We gathered eggs from a local floral shop. ;)

Guess which one is Bug's!?

Menu 4/11

2011-04-11T11:27:00.000-07:00

Okay, so I've been slacking and it's showing!!

Here's the menu plan for the week:

Mon: White Bean Gnocchi & Salad
Tues: Homemade "Yumm" Bowls & Salad
Wed: Pizza & Salad
Thurs: Leftovers
Fri: Grilled Salmon, Carmelized Onion Mashed Taters, Salad, and Green Beans
Sat: Salmon Burgers & Salad
Sun: Dinner w/friends!

Lucky Winners

2011-04-05T21:50:00.000-07:00

The luckiest winner is:

Emily

Other lucky winners are:

Chris S.

Alison G.

Julie J.

Melinda C.

Sarah B.

Congrats to all & thanks for entering to win!!!

Winners: please email your contact info (address, email, phone) to 1uponawhim@gmail.com & I can pass it on so Jenny can mail you the goods!

If you are interested in Mary Kay, please contact my sister; she is awesome!!!

Jenny Bunch

http://www.marykay.com/jennybunch

I won't lie . . .

2011-04-04T20:22:00.000-07:00

. . . you want to win this stuff.

It was one week ago tonight. I was sitting at a long table with a little mirror in front of me. My sister handed me foundation primer.

"What the heck is foundation primer?"

After being reassured it was amazing and would make my skin smoother than ever, I reluctantly tried it.

The Verdict:

miracle make-up

I'm not even kidding. If I were, then I would be about $16 richer. Okay, actually, I get a "sister discount," but you get the picture. I'm not the only one who thinks so. A friend of mine was wearing it and someone commented that her face looked "airbrushed."

Want some? Enter THIS GIVEAWAY (click on that!) and you could win some (plus lip gloss, mascara, and a ton of other things . . . ) We'll be picking winners TOMORROW, TUESDAY, APRIL 5th, a mere 35 days from when I leave on vacation to Mexico, which has absolutely nothing to do with this post.

The Exodus of the Baby Mullet

2011-04-04T10:20:00.000-07:00

As documented by a 3 year old . . .

(first, her self-portrait)

Before:

After:

Ahhh! Much better!

Haikus for you!

2011-03-31T14:30:00.000-07:00

Haikus for you today:

Spring color in ground.
I like watching our fish eat.
I don't like cleaning.

I hope you liked it.
You know, the poem I mean.
It was fun to write.

Oh! So don't forget!
Free make-up may come your way--
Enter the drawing.

(we'll pick winners tuesday.)

We All Live for the Yellow Trampoline

2011-03-28T16:35:00.000-07:00

Bee waiting for the coveted yellow trampoline!

Friday we decided to take the girls to a local gymnastics open gym. They have all kinds of mats and trampolines. Really, it's a cesspool for germs, but the kids love it!

Justin spent most of his time with Bee, who insisted on waiting for her turn to jump on the yellow trampoline. Sadly, there is only 1 yellow trampoline, which is far superior to the black trampolines for at least 1 obvious reason:

It is yellow.

Admittedly, it also is bouncier, and therefore, much more desirable.

So, while many black trampolines gathered dust, Justin systematically helped about 7 kids learn to take their turns on the yellow trampoline. Since her big sister is such a great influence on all important matters in life, Bug also became obsessed with this. Alas . . . our time at Bounce documented here (but slightly late since I left my camera there over the weekend. Oops.)

She finally got her chance!

She bounced . . .

. . . and bounced.

Then Bee got her chance!

After luring them away from the yellow trampoline, they got to swing!

Like Free Stuff? Here's a Giveaway!

2011-03-25T09:24:00.000-07:00

I know moms shouldn't do this to their kids, but I did it. I asked Bee (who is 3), "If you had only one friend to be with for your entire life, who would it be?" Without skipping a beat, she said, "Bug!" (well, actually, she said her sister's name, not what I call her on my blog!). I smiled big and went and hugged her and talked to her about the importance of sisters.

I have a sister, Jenny. She is beautiful, a great conversationalist, an avid dancer, a cool computer geek, and Mary Kay consultant extraordinaire.

[She is offering a fantastic giveaway for 6 lucky winners!]

Obviously, there are some parts of the package that will really only be beneficial for those who live in Oregon.

1 winner will receive:

one ultimate mascara, one foundation primer, one lip primer, one lip gloss

and (if local) free facial and custom color makeover.

5 winners will receive:

free lip gloss

and (if local) free facial and a custom color makeover

How can you win? Let me count the ways . . .

Leave a comment on this post.

Register on Jenny's website to receive The Look, Mary Kay's quarterly magazine (click here)

Watch a short video about beauty leave a comment here with your definition of beauty.

(or, if you would rather email you definition, send to 1uponawhim@gmail.com)

Click HERE to watch the video.

Become a follower of this blog (or if you are already a follower, comment that you are!)

Share this post on Twitter or Facebook & leave a comment saying you did.

A messy kitchen is a happy kitchen.

2011-03-24T16:08:00.000-07:00

My mom bought me this letter art (upon MY request!). I absolutely believe it and live by it!! :)

By the way, as I was putting it up, I hopped up on the counter and did something strange to the my calf/back of my knee area. I have no idea what's wrong with it, but it hurt when I did it and it still hurts.

I'm pretty sure this is a sign of getting old: getting hurt when you aren't doing anything dangerous. (sigh)

Here's another photo of where it hangs, but it's pretty dark, so you can't see very well.

[Side note: I want a newer, better camera. Mine was given to me and was leaps and bounds better than what I had before, so I feel guilty wanting something more, but I still do.]

In our messy kitchen, we make smoothies!!! Here are some amazing smoothie mustaches:

And that's it for today.

Tomorrow: Chance for a give-away, so check back! :)

Spring!

2011-03-21T13:37:00.000-07:00

Late February, when the daffodils start pushing through the ground, I know Spring is on it's way. Early March, my smile widens as I begin to see the cherry blossoms lining Patterson Street on my way to the Y. Then, life is exceptionally good when I look outside my living room window and see the Camellia blossoms.

While I see more and more beautiful trees and flowers blossoming, it's still cold and rainy here. Thus, I made my Americano this afternoon, infusing cinnamon in the espresso. mmmmmmmm . . . delicious.

The Wedding.

2011-03-20T19:55:00.000-07:00

Justin officiated a wedding for friends last night. Here are the few snippets I picked up (of my girls, of course!) Too bad I don't have a photo-editing ability to wipe the dinner off my girls' faces. Guess I should have done that before taking pics. (sigh) Ah well.

Before the ceremony, hanging out.

Organic chocolate chip animal cookies: good for you? Hmmm . . .

Bee & friend "E"

Aren't they cute!?

Our little family.

We got the best seats in the place: the back counter.

(The wedding was at a restaurant that has been converted from a tiny church,

thus we were technically on the wine bar counter!)

Sisterly love.

"Either obey me & smile for the camera or else . . . !!!!"

Bring on the CHEESE!

Finally, Me. In the dress I haven't been able to fit in for over 4 years. Hooray!

Tutu Onesie

2011-03-18T11:10:00.000-07:00

Preview of coming attractions:

I did it!!

2011-03-14T16:01:00.000-07:00

FINALLY.

After 8 weeks of nutritious eating, hard work-outs, and a lot of determination, I met my weight goal!

I stepped on the scale for my final weigh-in (for Lighten the Load contest), and I saw these beautiful numbers:

129.9

I haven't been in the 120's in a very, very long time. In fact, 9 weeks ago, I hadn't seen the 130's in a very, very long time.

You know what's awesome? I fulfilled New Year's Resolution # 1: lose 15 lbs., which--at that point--was to get to 130.

I will post a pic as soon as I can, but suffice to say, I feel so good. Do you?

Oh, by the way, as I ate a salad I had made with green leaf lettuce, roasted chicken, avocado, strawberries, apples, and balsamic vinaigrette spray, I thought, "If you get to eat this kind of delicious goodness, why wouldn't you want to diet?" The key has been finding things I love to eat and balancing my diet and portions. There's nothing I can't have; I just choose what I really want!

Delicious Salmon

2011-03-02T16:12:00.000-08:00

Dinner Menu:

Salmon:

grilled with a brown sugar and cajun spice rub

Salad:

plain & simple with a balsamic spritz dressing

Asparagus:

marinaded in soy, ginger, and balsamic vinegarette

So stinkin' good and easy (especially since Justin made it.)

Bug has PIGGIES!!

2011-03-02T10:19:00.000-08:00

Okay, I know. it's a bit forced and only lasted for about 4 minutes, but I HAD to do it. She wanted it.

Carrying a Lighter Load

2011-02-28T21:00:00.000-08:00

It's been 6 weeks of an 8 week program to lighten the load on this girl. Sorry if you've read too much about health, nutrition, and exercise on my journey, but not so sorry that I'm writing an update. You can skip this post if you're really sick of it!

BUT

I'm soooo thrilled to say that I weighed in this morning (before I ate anything except one of Bailey's animal crackers) at a glorious 131.3. Yep, down 8.5 pounds from where I started (although since I gained first, I've lost 9.2 since week 2.) Rock on. I'm 1.3 lbs. from my 8 week goal, which is pretty much on track, so I'm ecstatic.

I know some of you are thinking, "How come it's so hard for people to lose weight?" while others think,"Sheesh, I wish I could lose weight, but I just don't have the self-control."

My answer to the first group:
Besides what you already know about different body metabolisms, etc, the reason it's hard to lose weight for me is because I live to eat. I love, love, love food. I have a decent metabolism; I can't complain. I mean, I'll never have a metabolism like Justin's, but hey! I don't constantly move either. (And by constantly, I do mean constantly.)

My answer to the second group:
I thought so too. But I finally came to a point that I was really motivated. I needed a little extra kick in the behind to do it, which is why I joined this "knock off" version of Biggest Loser. I wanted some nutritional help. I'm not stupid: I knew I should eat less calories and work off more. However, working with nutritionists gave me the tools I need to eat the right foods at the right times. Overall, it's been easier than I thought, especially with the support I've had.

If you are trying to lighten your load, here's my advice after 6 weeks:
1) Accountability is key. I was happy with the success after 4 weeks; however, if I wasn't committed to 8 weeks, I would have started to slack off (and I did, which cost me 1.8 lbs. at my next weigh-in!) I needed the motivation of knowing that other people were keeping track of my progress. (My picture, along with 39 other people's mug shots are in our gym hallway which our progress marked in red.) I also happen to teach classes at that gym, so hello!? I want to succeed. I'm competitive, which in this case, was essential to my success so far. I really, really recommend Oakway Weight Solutions, but if you don't live in Eugene, Weight Watchers is also a fantastic choice. It's everywhere; even online!

2) Even if you are the most uncoordinated person ever, you should try a few group exercise classes: spin, step, Zumba, lift/pump, boot camp, or whatever suits your fancy. Why? Because in the weight room or your living room, most people will not push themselves as much as they should. In fact, my home work outs often end up with my butt on the couch, watching the person on the screen doing the workout. When you are in a class, you are motivated by something we all know is very powerful: peer pressure! Who wants to leave in the middle of a class, even if it's hard? Not me. No way!! This will push you and you will find that you can do more than you ever thought.

Two more weeks left, and I'm pushing through. I won't lie. It's an up and down journey, but really--it's worth it. I put on a pair of pants this evening that were snug even pre-kids. Now they fit very comfortably--even a little lose, which is awesome and even more motivating to continue on.

Until next time, Ciao (on some good veggies!)

Menu 2/28-3/6

2011-02-28T10:44:00.000-08:00

I've fallen a little behind on menu planning. I will say it's sooo much easier to have something planned, for sure.
Later I'll post an update on Lightening the Load, best recipes I've used lately and on current sewing projects. For now, just a menu!

Monday: FIL's birthday--dinner @ their house!
Tuesday: Salmon, salad and veggies
Wednesday: White bean gnocchi & salad
Thursday: Date night
Friday: Burgers & Veggie Burgers, sweet potato fries
Saturday: Talapia & salad
Sunday: Brunch out before J leaves for Haiti?! Maybe?! (I love this place called Turtles in Eugene, although that's where I got eggs benedict, which may have contributed to a little hike in my weight last week. Oopsy.

Oh! And a weight update. Bleh.

2011-02-24T16:38:00.000-08:00

After indulging in chocolate truffles on Valentine's Day, (and after Valentine's Day) . . .

and after devouring a croissant breakfast sandwich at Metropol Bakery . . .

and after enjoying Eggs Benedict at Sunday Brunch . . .

and after savoring Clam Chowder and the Oregon Coast this weekend . . .

. . . when I weighed myself Monday night at 10:30pm, I was up 1.8 lbs from last week.

Now for the excuses:

1) I have weighed in the morning in the past, and this was at night. Totally different.
2) I was sick for a week and couldn't work out.
3) I was down 4 ounces (133.6) only 2 days before. (what?!?)
4) I ate a bit more liberally than I had been, BUT still better than I had been eating before this.

I'm back to a little more discipline this week. While my clothes are looser and I definitely look thinner (pretty sure), I will say that this is a bit frustrating. (sigh) Why is it so easy to gain weight and so hard to lose?

Hopitals, Ristorantes, and Country Roads

2011-02-24T16:16:00.000-08:00

Me, Dad, Sister (Jenny), Bug, and Bee

Father's Day 2010

Last weekend was a little crazy for my family. My dad spent all day Friday in the ER. After an MRI and 2 spinal taps, he was diagnosed with Guillain-Barre Syndrome and admitted to the hospital. Guillain-Barre is a rare disorder in which the immune system attacks the nerves in the body, causing loss of sensation, starting in the extremities. If the disorder goes untreated, paralysis moves up the body into the trunk, causing respiratory issues. It can be fatal. Thankfully, the team of doctors were diligent in diagnosing and treating his condition and he was sent home on Monday. The Lord answered our prayers.

Mom & Dad

While my dad was sent home, he still has loss of sensation in his toes and some tingling in his fingers. It can take a long time for his body to get back to "normal," but we continue to pray for complete and quick healing.

Anyway . . .

I went to visit dad in the hospital on Saturday. My sister & I met up and went together. He was in the cardiac unit in case he had respiratory problems. His roommate, Harrold, was quite a character. Apparently, he had chronic pneumonia and sounded awful. The CNA sat by Harrold's bed and every couple of minutes had to give Harrold a warning like:

"Harrold, don't touch that."

"Harrold, lay down. You can't get out of bed."

"Harrold, you can't take that off."

I hate to say that I was quite amused by Harrold, poor old guy.

After visiting my dad, my sis & I went to 2 bookstores where I sold books, earning a total of $42 of store credit between the 2. How awesome is that?!?!

We then went to a little hole-in-the-wall deli and had the most amazing antipasti and salad!

When you face mortality, (weird seeing my dad in a hospital bed), you realize the importance of spending time with family . . . and friends too. I'm grateful for the relationship I have with my family. My sister, mom, and I had a great afternoon window shopping and hanging out. I'm so blessed. So, so blessed.

My drive home was beautiful. I took all back roads and I have to share with you the views from my car (yes, some where captured while driving!) I was so grateful to be alive, to witness the beauty of this amazingly created world.

I grew up in the country. Every time I drive in the country, I miss it. Don't get me wrong, I love that I'm walking distance from everything I could need--shopping, doctors, and coffee! However, I love the beauty and peace I experience away from the cars and buildings.

And finally . . .

Thanks for your love and support of me and my family. Please continue to keep my dad and mom (especially) in your prayers.

Food: Valentine's Day in the Making (Chocolate Truffle Recipe!!)

2011-02-17T16:37:00.000-08:00

Valentine's Day for us included a lot of baking! Of course Bee & Bug helped out . . .

Chocolate Truffles: chocolate vanilla & mexican chocolate--delicious!

Decorating was fun too. I made these--super simple--a Martha Stewart tutorial referred to me from my friend Summer, who made beautiful decorations for her daughter's craft party!

I loved the chocolate truffles! And they were so easy that you have to have the recipe and make them so you can impress all your friends with your candy making skills! :) (You don't have to tell them they were easy!)

Recipe for the Chocolate Truffles:

3 cups chocolate chips
1 can sweetened condensed milk
1 Tbsp. Vanilla

Heat chocolate chips & milk over stove until chocolate is melted. Remove from heat. Add vanilla.

For Mexican chocolate truffles, add 1 tsp. almond extract and 1 tsp. cinnamon (or to taste!)

Refrigerate for about 1-2 hours, until dough is formable. Form into small balls and roll in sprinkles, cocoa, cinnamon and sugar, coconut, or whatever your heart desires! Enjoy--in moderation!

Pneuma Yoga & Food: 4 week update!!!

2011-02-16T13:17:00.000-08:00

Yesterday I started teaching a free yoga class to complete my community service so I can be YogaFit certified. 14 people showed up and we had a great class, (I think!).
Here it is--my ONE photo of a few participants.

More to write on that later!

Update on my "Lightening the Load" competition:
I started eating well and exercising even more about 4 weeks ago as part of a competition at my gym. I had my last weigh in on Monday and guess what!?!? 134 lbs. I've lost just over 5 lbs from my starting weight of 139.8, which I feel really good about (especially considering I gained 2 lbs first!). Granted, the last 2 days I've been a TERRIBLE eater! Chocolate truffles and cupcakes were like the little red devil speaking in my left ear & I I did not resist. However, I savored them and only ate a little. I wanted to eat a lot, but I didn't!! Anyway, I still have a way to go, but it's encouraging to see progress. One of my NY resolutions was to run a 10k by the end of the year and I really need to get running. Hmmmm.

Bug with Hair

2011-02-09T13:49:00.000-08:00

My youngest daughter lacks hair.

The other day, when we had a bunch of college students over for the Super Bowl,

she found an awesome wig in my "dress-up" stuff.

Now I know what she may look like with (a lot of) hair!

I'm thankful my husband actually picked up the camera to get this since I wasn't home.

Hilarious!

Tilapia Review & Menu 2/8-2/13

2011-02-08T13:51:00.000-08:00

I didn't get any groceries yesterday, so I dug around to see what we had in the freezer. Tilapia. It's been there for a while. I've been a little nervous to do anything with it because I had never really used it before. I thawed it in lukewarm water, which only took about 5-10 minutes. Score! I was starving!

I used this recipe from Eating Well. I love their recipes. You HAVE to check them out.

I had a little salad with dried cranberries and fresh oranges To add a little starch to my meal, I smashed a baked sweet potato (that I made in the microwave--shhhh, don't tell). I didn't add any goodies to my potato, but my girls & husband enjoyed it to it's fullest with some butter and brown sugar. Honestly, mine was seriously delicious with just a pinch of salt. It was a simple meal that took hardly any time at all.

Oh, a little note about the actual recipe: I substituted about 1/2 tsp. ginger for some of the chili powder. I would actually use a little more next time, but it was good. Also, the recipe has you use 3 TBSP lemon juice when you cook the asparagus after making the talapia; don't use that much. Oh, one more thing . . . a little lime (and maybe a Corona light) would have really brought the meal together for me. I would have used lime on the salad and on the Tilapia.

What's sitting around that you can make dinner with tonight without having to run to the store?!

Here's my menu this week:
Tuesday: Justin is grilling (I'll be gone)
Wednesday: Eggplant Parmesan (Eating Well style)
Thursday: Out to eat for a friend's birthday--going wild!!!
Friday: Progressive Dinner (a Snow Betty event)
Saturday: Trout with grilled zucchini
Sunday: Tacos

Yeah, I know. A cheater week! I hardly have to do anything. Whooooohoooooooo!

What are you having!?

Today's Snippets

2011-02-04T20:50:00.000-08:00

Today was amazing! Here were a few things we did:

Bee & Bug pretended to be farmers. Bee told Bug,
"We are farmers because we are planting things."

[See, OPB is educational!]

Here they are watering the plants (with Riley's drinking water!)

Bee poured water into a hole she dug in the dirt. She was creating a mud puddle.

Farmers clearly wear hats. It doesn't matter what the hat looks like, apparently.

Displaying her dirty farming hands.

I noticed spring is coming! ;)

Bailey got to paint!!! For the first time!!!
(I've been trying to avoid this moment.)

Best toy ever? Dad. Duh.

Me. Yes, I'm posing. Why? I don't know. Mostly because I'm a silly monster (according to my 3 year old.) I had wine at a new bistro and forgot to bring my camera. I was feeling sassy. So, here I am, just looking up at {you} as if to say,

"Aren't you jealous that you didn't just have a nice glass of red wine with a delicious chicken spinach salad and the most amazing garlic bread ever?"

Oh, and not that you can really tell in this picture, but I'm wearing my nose RING. I've had my nose pierced for 10 years, and have only worn an actually ring for about 3 days. I do prefer the diamond stud, but sometimes my south Eugenian bohemian self likes to make an appearance and I bust it out. And, if you don't know me well, this is my most popular hair style. Not that other people think it's awesome; it's just that it's my fall-back hair do. 2 pigtail bun thingies. Despite the casual, perhaps even juvenile look of it, I like it.

Sewing Room in Process

2011-02-02T19:41:00.000-08:00

Saturday afternoon:

I was supposed to be at Black Butte Ranch.

Rewind . . .

Friday early morning, around midnight:

Blood-curdling scream. Bee had "spit up" in her bed.

(These moments are at the top of my list of parenting moments I loathe.)

Fast forward . . .

Friday 10am:

Sick kid. Trip Canceled. Boo.

Friday 12:30pm:

To soothe the pain of canceling retreat:

Target trip with Bailey. Bought Brooklyn red shoes. Love them.

Friday 4:00-6:00pm:

More soothing:

Coffee @ Marche Provisions with friend Danielle.

Quad step class @ Oakway Fitness.

The next day . . .

Saturday 1pm:

I was supposed to be at Black Butte Ranch.

Or in Sisters, OR, at The Stitchin' Post (buying fabric that I didn't need.)

INSTEAD . . .

I cleaned, organized and decorated my sewing room.

So, in all honesty, it's a work in progress. There are no curtains, just shades. There is no beautiful light fixture, just a light bulb in the center of the room. Here's what I DID do:

(I should re-take pics during the day. It would look a lot brighter and nicer!)

*Organized my fabric, by type and by color

*This is my work space. You have to love the light bulb reflecting in the window!

*I love this desk. It hides a multitude of sins.

*Oh, I think I forgot to tell you I got a dress form for Christmas! More on that later!!

*My tool have a place. I've used various jars and tins. Next project: cover table with oil cloth.

*Art!

*Remember this little piece of advice. This even goes for blogging, sewing, creating. Spending time with family and friends should be more important that the other things we do.

*I [heart] Curly Gurl stuff. Got this calendar for my birthday from my mom!

*Magnetic Board I made. Click HERE for the link to my tutorial.

*More Curly Gurl. Love.

Recipe Review & Menu 1/31-2/5

2011-01-30T22:08:00.000-08:00

First, I have to say that I made White Bean & Chard Gnocchi last night and it was delicious!!! Not only so, it was super easy. The only thing you really have to prepare is the onion and washing your greens (I used spinach instead of chard.) If you're looking for a one-dish meal that's super tasty, this is it. I particularly love it because it's comfort food without the bizillions of calories. Huge plus: vegetarian meal that my husband enjoyed thoroughly!! Hooray! I would definitely be willing to add a bit of chicken breast for more protein or in lieu of the beans. Anyway, try it.

Here are a few shopping tips:
*Fresh garlic is great. However, I love getting the pre-diced stuff. It's sooo nice. I also like to get the peeled garlic cloves in the refrigerator section at Trader Joe's.
*Trader Joe's also sells shelf-stable gnocchi next to the pasta. They have regular & whole wheat.

Here's a few photos I took while making it. My camera isn't super fantastic, but hopefully you get the picture. (Ha! "Get the picture." Pun totally unintended.)

Onions and garlic sauteed with the spinach

Dish is mostly put together with gnocchi, beans, spinach, tomatoes, garlic, and onion.

Only thing missing: delicious cheesy goodness. The cheese makes this dish super fantastic.

Sauteed asparagus in a little olive oil and garlic.

Menu for the week:
Monday: Chicken Stir fry with rice and veggies
Tuesday: Taco night!
Wednesday: Salmon on the grill with veggies
Thursday: Shrimp, pasta & veggies
Friday: Date night?! (that would be cool!)
Saturday: Roasted Chicken & salad
Sunday: Pizza

What's on your menu?

Sun in Eugene

2011-01-29T18:43:00.000-08:00

When the Oregon clouds part and the sun has the opportunity to warm our little place on the planet, we all delight in playing outdoors!

Four days in a row, I took the girls out on a bicycle ride/car ride! The other day, Justin got to join us for some fun in the park. We were glad we took the opportunity, since the flu bug caught Bee later that night.

Here are a few shots of our fun times together!

Daddy likes to slide too!

Bug rockin' on the park motorcycle.

Sand angels. Take a guess how I felt about that idea.

(pretty sure it was a secret plan to ensure a warm bath)

Aren't we lucky? We still have a merry-go-round!

Bug & I sliding.

Play Dough

2011-01-25T14:08:00.000-08:00

Again.

Bee & I decided that we should make play dough while Bug was sleeping this morning. Bug loves play dough but she tends drag it around the house, leave it out, or eat it. I just threw out old play dough last week.

In June, I posted making no-cook play dough. It was okay, but honestly, it was a little grainy. I wanted better texture. I looked up another play dough recipe--one that worked perfectly. I found this on instructables.com. It's the second time I've made this dough and it's positively terrific.

All you need:
2 cups flour
2 cups warm water
2 Tbsp oil
1 cup salt (I used Kosher, but it probably doesn't matter.)
1 Tbsp cream of tarter

1. Dump in your ingredients and start stirring over low-medium heat (emphasis on low for those of you--like me--who tend to cook everything a little higher because you want it to cook faster.)

Maybe I'm a bad mom for letting my 3 year old help at the stove, but she had a great time!

2. When it starts to thicken, but is still sticky, let it rest for a few seconds, then stir it. It's at this point you'll start to notice that the heat is changing the texture into a soft dough. Cook it until the all stickiness is gone!

3. Put your dough out on the counter--I used my silicone mat--and knead the dough a few times.

3. Separate dough into 4 (more or less, depending on the number of colors you want to make). Use food dye to color the dough. Warning: your finger will turn colors, unless you use gloves! :)

4. Play!!! I store my play dough in zip closure storage baggies. Dough I have made like this before lasts for a very long time, as long as you remember to put it away after each use!

She who has the will to win . . .

2011-01-24T15:04:00.000-08:00

(an update from my "lightening the load" competition)

I got my butt kicked last night during our first group workout.

Even as the personal trainer was explaining the exercises, I thought that it was going to be a piece of cake. After all, each station was only 45 seconds. How hard could that be? Not to mention I'm an athlete; I'm used to pushing myself. My competitive edge was definitely creeping in. Not only would I do this, I was going to conquer all!

Who was I kidding? Sure, each station was only 45 seconds, but there were 20 stations and we did each twice. Not only so, but my group scored the plyo box in our last round of stations. I rock plyo boxes--or I used to rock plyo boxes. This is when I thought that tossing my cookies (or lettuce, more accurately) might be on the agenda. Playing college volleyball, while we worked out hard, wasn't going to help my current state of physical being a the moment (a mere 12-15 years later). Not all was lost, however; once a competitor, always a competitor. Mentally, I was checked in, which was good. My body came through for me even though I asked a lot of it. It's screaming at me today, but I'll survive.

On the eating front, I was committed last week. I think I did very well; my journal is well-loved, marked up with calorie amounts and exchange points. Here is my current favorite quick fix meal:

It's Trader Joe's "ready to eat" Spring Herb Mix greens, chicken breast, and apples. I spray a little Balsamic Breeze on top, and viola! Tasty salad.

Sure, I could liven it up with some cranberries, almonds, etc., but that's not helping the calorie count!

Today was weigh in day. Bleh. After all my hard work--working out daily, eating well, and getting my butt kicked, I weighed 2 lbs more than when I started. I'm very determined, but my determination is fueled by the results I expect to see. I realize it's more that what the scale says--it's about getting and being healthier. But seriously? (sigh)

As much as a Dickie Joe's Burger was calling my name, I went home and had a chicken & apple green salad. The shirt I wore to the group workout was from our volleyball team I coached a few years ago, which said on the back, "She who has the will to win will not be beat."

I will not be beaten.

Menu 1/24-1/30

2011-01-23T22:55:00.000-08:00

Not really in the mood for food right now, as my youngest daughter is sick. However, to keep up my posts, here's the menu for the week:

Mon: Green Salad w/Chicken & other good stuff
Tues: White Bean Gnocchi (I didn't get to this last week; I had extra leftovers, then J made salmon!)
Wed: Chicken & veggie stir fry
Thurs: Tortilla Soup (maybe? Chris said the PW soup is delicious!)
Fri-Sun: J cooks! I'm off to hang out with girl friends.

What are you having?

Not that you care . . .

2011-01-20T14:44:00.000-08:00

BUT

In case you do:

I mentioned that I am "Lightening the Load!" through my gym. I'm day 4 into an 8 week journey of healthy eating and more focused exercising. Frankly, I already exercise. I didn't really need a kick in the butt for that; however, I also already eat. A lot. I eat a lot of yummy food, generally rich in delicious fat and calories. Half of my brain thinks, "Eat, drink and be merry, for tomorrow we die." The other half thinks, "I sure wish my belly wouldn't hang over the top of my jeans." (gross.) This has led me to the place that I decided I needed a little accountability to lose my nasty rolls and move into a place of moderation.

(Here's an awesome picture of me last month before the Turkey Trot, a 4 mile run,

a good indicator of where I'm starting from.)

(And here I am with my running partner & great friend, Danielle)

So, thanks to Oakway Fitness, my picture, along with my weight and fat percentage, is displayed ON THE WALL for all to see. Lovely. They did measurements on my thighs, calves, waist, and other places, but I guess they kept them in my file. I will have to use the skills I've learned watching Psych (and other sneaky shows) to find my file and copy the information.

Here's what I know: I weighed 138.9 on Sunday. Granted, on Tuesday, I weighed like 142! What?! I'm going with 138.9.

I have been a really good girl, eating very healthily.

Here are how 2 of my meals this week have turned out:

Here's the Beef & Bean Verde Chili (although I used ground turkey):

307 calories (plus the RF sour cream) & herb salad w/ orange

Here's a leftover salmon cake on a lean pita with tomato, lettuce, and a dill sauce:

275 calories

I have found that I am actually not starving to death. I can eat less, eat healthier, and be energetic. I should know that's how it works, but cookies make me so happy that I wasn't sure I could do this. I won't lie: I'm looking forward to making cookies again, but I'm taking a little break until I can bring my body back into balance again. That's not to say that I'm depriving myself of all sweets, but rather, I'm enjoying them in very, very low quantities.

Okay, I'll try to make my next post more exciting.

Blog Look

2011-01-17T14:48:00.001-08:00

Oh, btw, I'm in the middle of changing my blog look. I realize my picture frame is empty. It's okay. You'll get over it. And I will too. It will soon have a new photo. Do not worry.

Menu 1/17-1/23

2011-01-17T14:45:00.000-08:00

Well, I'll have to post longer later, but here's my menu & recipes for the week. I just started an 8 week program (Lighten the Load) through my gym. It's basically a "Biggest Loser" contest. I know I don't have tens of pounds to lose, but I'm hoping to shave off that 15-20 lbs this year. So, realistically, and healthfully, and I can lose 8-16 lbs in the next 8 weeks. That would be awesome!

My next post will fill you in with the gritty details of my current measurements and I will update weekly on my progress. Most of you know how much I LOVE FOOD, so this is going to be quite the journey. However, I took the time to look up some recipes that sounded good to me (for health food!) and I'm trying them this week. I'll let you know how it goes. The hard part for me now: what to eat for breakfast & lunch! Ahhh!

Monday: Salmon cakes (click here for recipe I'm using), salad, sauted green beans w/garlic
Tuesday: Ground Turkey & Bean Chili Verde (click here for recipe I'm using), salad, steamed broccoli
Wednesday: Skillet Gnocchi w/ Spinach & White Beans (click here for recipe I'm using), salad, sauted zucchini w/garlic
Thursday: Pot Roast (Pioneer Woman style!), salad
Friday: Leftovers
Saturday: Sauteed Chicken Breasts w/Creamy Chive Sauce (click here for recipe I'm using)
Sunday: Take out!

Oh, and my friend Chris, posted her menu this week as this:
M: pot roast (yeah, didn't get to it last week)
T: Spaghetti
W: PW tortilla soup (I can give it a review, if you're interested)
Th: date night steak
F: penne bake
Sa: breakfast for dinner (yes, I'm actually planning this)
Su: pigs in a blanket or pizza...still deciding. part of it depends on if i remember to buy hot dogs at Costco.

Chris: Everyone should have breakfast for dinner planned, I think. I had breakfast for dinner last night! Also, I definitely want a review on the soup! Have you already made it?

Short Menu Post

2011-01-09T22:44:00.000-08:00

The menu for the week is kind of non-existent. Justin and I are going to Canon Beach for a retreat Tuesday-Thursday, which means no grocery shopping before then. So . . .

Monday: Garrett & Marie bringing Thai!!
Tuesday: Retreat
Wednesday: Retreat
Thursday: The Vintage (Who wants to cook when they just return from a retreat? Burger & 2 Brews: $8)
Friday: Pot Roast (didn't get to it this week)
Saturday: Leftovers
Sunday: $5 Little Caesars :)

Rocky Road

2011-01-08T20:16:00.000-08:00

Welp, several of you have asked for the Rocky Road recipe I mentioned on Facebook, so I'll give it to you, just as my mom gave it to me. What this means: there is no exact recipe. Regardless, if I figured it out, I'm sure you can. I mean, after all, there's only 4 ingredients. (Thanks, mom!)

Rocky Road

Ingredients (sort-of)
1 package chocolate chips
1/2 c. (maybe a little more!) peanut butter
1 c. (or so) miniature marshmallows
1 c. (more or less) dry-roasted peanuts

Directions (sort-of)
Melt chocolate chips in medium microwave-safe bowl 1 minute.
Stir, then heat for another 20 seconds. Repeat in 20 second intervals until chocolate is completely melted.
Stir peanut butter into chocolate until completely integrated (you can add more p.b. according to your taste!)
Add marshmallows and peanuts. (You kinda have to eye this and add these in according to how marshmallow-y and peanut-y you want it!)

Pour into a lightly greased (I would use Pam) 8 x8 square pan.

You can keep it in the refrigerator, but I like it best at room temp.

Enjoy!

Menu 1/3-1/10

2011-01-03T16:58:00.000-08:00

So . . .

Have you noticed that I often start off with "so . . ."???

I better start off on a good foot with all my goals I wrote yesterday. After this post, I will have partially succeeded in 3 areas:

1. Worked out this morning + ate fairly healthfully (hopefully on my way to dropping 15) .
2. Blogged (helps in my goal to "blog regularly")
3. Plan my first week of meals.

Aweseome. Two-Zero-Eleven is going to be amazing.

On a separate note, that has everything to do with meal planning, check out this awesome blog where tons of people comment with their weekly meal plans.

Here's my meal plan:
Mon: Ground Beef fajitas
Tues: Leftovers
Wed: Fettucinini Alfredo w/shrimp
Thurs: Curry
Fri: Pot Roast
Sat: Leftovers
Sun: Our weekly $5 Caesar's Hot 'N Ready :)

What's yours?!? And a new recipe wouldn't hurt either. :)

By the way, here's a couple of the recipes I use:

Pioneer Women's Perfect Pot Roast.
(She's so good I can hardly stand it. I thought my pot roast was good until I did it "her way." Darn it.)
Find it here:
http://thepioneerwoman.com/cooking/2008/01/2008_the_year_of_the_pot_roast/

Alfredo Sauce (this one from allrecipes.com):

Ingredients

1/4 cup butter
1 cup heavy cream (I used 1/2 & 1/2)
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese (I ran out and had to use a little mozzarella)
1/4 cup chopped fresh parsley

Directions

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Hello 2011!

2011-01-02T19:55:00.000-08:00

Okay, so twenty-eleven doesn't sound nearly as catchy as twenty-ten. Maybe we can say twenty-double one? Yeah, not so much.

Although I don't usually make New Year's Resolutions, I have so many goals this year, it's insane. I was going to sit down and make a "to-do" list on paper, but thought I would blog my "to-do" list instead, hoping to create the illusion of accountability.

Here goes.

1. Lose 15 lbs. At least. 20 is ideal, but hey! What do they say about goals? Make them realistic. Maybe I should aim for 5. Hmmmm. I feel a little like Bridget Jones here. I do LOVE food--a lot. Mostly cheese, chocolate and wine. [sigh] I will do it. 15 pounds and Weight Watchers will help me.

2. Start Yoga outreach in Eugene. Our minds and bodies are connected. God made them that way--not the creator of yoga--the Creator of everything. Worshiping Creator God with mind and body? Uh, yeah. Duh. More on this later. Can't wait!!

3. Read the New Testament and discuss with my husband. I'm really, really excited about this. I become so distracted by everyday life that it is impossible to keep my focus on God's Kingdom, both here on earth and eternity. I look forward to renewal day by day through the Word of God.
2 Corinthians 4:16-18 says, "Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day. For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all. So we fix our eyes not on what is seen, but on what is unseen, since what is seen is temporary, but what is unseen is eternal."

4. Blog regularly.

5. Sew more. My sewing room is overfilled with fabric. I need to use it! Plus, I'm taking my 3rd Fashion Design class this term and I need to actually DO my homework.

6. By the end of the year, I want to run at least 2 more 5k races and run a 10k. This will be hard without my running partner (who is pregnant! Hooray!), but I need to press on.

7. Plan a menu weekly. It needs to be flexible, but I need to be a little better with how I grocery shop. Plus, it makes it so much easier to know what I'm making ahead of time instead of the 3pm rampage through my pantry and freezer.

8. Update Etsy regularly. Good news! I actually listed some of my stuff on Etsy. I've sold a couple of things too, which is encouraging. I need to (sooner than later) list the rest of my ready-made items and then list them as I make them (see goal #5). If you want to check out my Etsy page it is here: http://www.etsy.com/shop/iamwhimsical

9. Since I'm pretty sure mostly women are reading this, I'm going to add this one: replace old undies with new. It needs to happen. I know there are others of you who should do this too. Please tell me I am not alone.

So this list does not contain things like love my family because those are things that I don't need to write down to do! I love them with a passion and actually have to balance the things I love and want to do with my family with the things I actually NEED to do!

Any inspiring goals you have?

Happy New Year!

Goodbye, Twenty-Ten

2010-12-31T07:45:00.000-08:00

It's not even 7 and I've been up for more than an hour. Somehow the cup of joe I poured is already lukewarm. Amazing how that happens so quickly. I have a travel mug that says, "I'm a mom--I'll be drinking this cold," which is simply reality in my life. Anyway, I've accomplished little this morning, but more than most days by this time. I have:
*Fed my kids (thanks to Justin putting packages of Instant Oatmeal in small bowls w/spoons last night.)
*Made a pot of coffee (we're staying with friends; I usually only get to make 1 cup @ a time--I get A WHOLE POT!!!)
*Contacts are in. Pigtails are re-done.
*Checked e-mail and read an article on sleep.

Now, I sit here thinking 2 things:

1. I've been a slacker blogger, but hey! Between Thanksgiving, the stomach flu, and Christmas, who has time to write blogs? And seriously, who has time to read them, (right?!)
2. What did we do in 2010?

My top 10 (in no particular order):
Bugs slept through the night & turned 1 in April.
Bee took her first dance class and we made new friends though that.
Vacationed in Mexico with our friends. Kids stayed with grandparents!
Bugs uses words instead of screaming all the time.
We live close enough to the UofO that we get to go to a lot of athletic events as a family. The Duck mascot is truly like a superhero in our home.
Ran my first 5k and 4-miler.
Found my favorite date spot in Eugene: The Vintage.
Justin continues to love his job/ministry; he also led worship at 2 retreats that we all were able to attend.
I continue to teach group exercise classes at the YMCA and Oakway Fitness.
We planted our first semi-successful garden.

I'm so thankful for my family and friends. Looking forward to meeting 2011 with my oldest and dearest friend, Rebekah and her husband Hans. Cafe Lucky Noodle, here I come!

Molasses Spiced Cookies

2010-12-21T11:04:00.000-08:00

So good that Santa might get some this year!

Last year my mom brought me a molasses cookie that her pastor's wife, KeriAnn had made. It was delicious. I love a soft molasses cookie and this one is simply perfect. I asked her for the recipe and she kindly gave it to me. It was from the New Best Recipe Cookbook, and judging from these cookies, the book may be aptly named.

Anyway, if you have any Christmas festivities left and you want to share something delightful with your family and friends, make these cookies! The directions sound hard because they are so specific. But please, you know how to make cookies, right? Go for it!

And thank you to KA for sharing these DELICIOUS cookies. You are my hero.

(Hint: Do NOT eat anything before making these cookies. Just save up all your calories for consuming these babies. BTW, don't even try the dough. Yack!)

Molasses Spiced Cookies
The New Best Recipe Cookbook--Cooks Illustrated

-2 1/4 C (11 1/4 oz) lower-protein unbleached flour, such as Gold Medal or Pillsbury. (I used plain old flour. Also, they say it's better to weigh, but I didn't.)
-1 t.. baking soda
-1 1/2 t. ground cinnamon
-1 1/2 t ground ginger
-1/2 t. ground cloves
-1/4 t. ground allspice
-1/4 t. finely ground black pepper
-1/4 t. salt
-12 Tablespoons (1 1/2 sticks) unsalted butter, soft but cool.
-1/3 Cup packed dark brown sugar
-1/3 Cup granulated sugar, plus 1/2 C. for rolling
-1 Large egg yolk
-1 t. vanilla extract
-1/2 Cup light or dark molasses

Wisk flour, baking soda, spices, petter and salt in a medium bowl until thoroughly combined; set aside.

Either by hand or electric mixer, beat the butter with teh brown sugar and the 1/3 cup granulated sugar at med-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and add the yolk and vanilla; increase the speed to medium and beat until incorporated, about 20 seconds. Reduce the speed to medium-low and add the molasses; beat until fully incorporated, about 20 seconds, scrapping the bottom and sides of the bowl once with a rubber spatula. Reduce the speed to the lowest setting, add the flour mixture and beat until just incorporated, about 30 seconds, scraping the bowl once. Give the dough a final stir by hand to ensure that no pockets of flour remain at the bottom. The dough will be soft.

Place the 1/2 C granulated sugar for rolling in a shallow bowl. Fill a medium bowl halfway with cold tap water. Dip your hands into the water and shake off the excess (this will prevent the dough from sticking to your hands and ensure that the sugar sticks to the dough). Using a tablespoon measure, scoop a heaping tablespoon of dough and roll in between your moistened palms into a ball; drop the ball into the sugar and repeat.

Bake until cookies are browned and still puffy, edges have begun to set, and the centers are still soft. (the cookies will look raw between teh cracks and seem undone), about 10 minutes at 375 degrees.

DO NOT OVERBAKE!

Hats!

2010-11-22T10:51:00.000-08:00

AHHHHHHHH!!! So much for blogging the past couple of weeks! I got ready for the bazaar on November 10th, then spent the next week recovering. Now, I have a plethora of hats that need homes!

The weatherman says it might snow in the Willamette Valley! (Okay, we all know that whenever they predict snow, it doesn't come; it always comes when we least expect it.) For $8, (or $10 includes shipping if you are out of town) you support local business & keep your kids' (or grandkids') heads warm! I have newborn-4 made in various styles, but can make bigger hats on request. :) If you don't see your color or style, let me know & I'll see what we can do! Oh, and Duck fans, I do have a size 1-2 green & yellowhat on hand . . . So, without further ado, here is a sampling of the hats I have on hand. (Sorry about some of the poor pics. I was in a hurry!) Contact me @ 1uponawhim@gmail.com. If you are local, you can just drop by my place & pick something out--or I can come to you!

What's New

2010-11-02T14:00:00.000-07:00

I'm always busy. I love the down-times! I love being at home!

In less than 2 weeks, I'll be taking part in selling at an Open House--Holiday Gift Bazaar, which means I have to get into gear and start working like mad (instead of posting blogs. Uh-oh.) I have been sewing a lot more lately, both making stuff to sell and stuff for my pattern making class!

Here's what I'm working on:

Cute fleece hats (selling for $8)

Pleated 3/4 Circle skirt for my pattern making class

Pretty Place mats!

Jane Fonda, Move Over!

2010-11-01T20:25:00.000-07:00

After talking to my 9:00 step & sculpt class multiple times about doing an 80's class, I finally set the date: November 1st, the day after Halloween. This seemed appropriate, and I invited members (many over 65) to join me by wearing their best 80's aerobics gear.

The night before the class, I had a moment of panic. WHAT IF NO ONE DRESSED UP BUT ME?!?!

My friends told me that I couldn't let that stop me. I had to own it. For better or for worse, I did. And, in attempt at full disclosure, here I am. Purple leggings, leotard, and all. If you look in the mirror of the first picture, you'll see another young woman in leggings and a leotard too, so at least I wasn't the only one! It was totally, radically bodacious.

What's For Breakfast: Banana Bread French Toast

2010-10-27T10:02:00.000-07:00

The other night, I made 2 different banana bread recipes. One was my usual Betty recipe; the other was a recipe I found on Allrecipes.com, which you know I love. Both ended up being great. The Betty recipe is fantastic--it's moist (not my favorite word, but how else do I say it?!) and easy to make. The other recipe, called Banana Banana Bread is really, really good. Very banana-y (as you would imagine), dense (in a good way), and overall delicious! I wanted to know which was the better recipe. I can't decide. I think I prefer the Banana Banana Bread if I'm just eating it plain, but if I wanted to (for instance . . . ) make French Toast, then Betty wins.

Last summer, we went to a restaurant in Portland that served banana blueberry bread french toast. It was so brilliant!! Why hadn't I thought of this before? I decided to try making it this morning. I used my banana bread, but put blueberry compote on top, making for a gourmet breakfast (minus the bacon and fried potatoes.)

Here's what to do:

1. Make your favorite Banana Bread recipe. (I've listed 1 I used below)
2. Heat griddle to medium heat.
3. Make Blueberry Compote (see below)
4. Make French Toast Batter
-1 egg
-2 Tbsp. milk
-1/2 t. vanilla
5. After slicing bread into 3/4" slices, dip both sides of bread in batter and place on griddle.
6. After French Toast is done, place on plate, add some Blueberry Compote, and sprinkle a bit of powdered sugar to make it pretty!

Blueberry Compote

-Put 3/4 qt. blueberries in saucepan over medium heat and cook until soft
-Stir in sugar as needed. My blueberries were really tart, so I used about 1/4 c. sugar
-Add about 1 Tbsp. Lemon or Lime Juice
-To thicken, mix 2 Tbsp. of cornstarch in cold water until dissolved, then stir into blueberries.
-Bring to a boil, then serve.

Banana Banana Bread from allrecipes.com

. . . with a few changes I made!

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
1 t. vanilla
2 1/3 cups mashed overripe bananas (about 5-6 bananas)

Optional topping:
1/8 c. brown sugar
1 t. cinnamon

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda, salt, and cinnamon. In a separate bowl, cream together butter and brown sugar. Add vanilla. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Add optional topping, if desired
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Autumn Sugar Cookies

2010-10-26T13:03:00.000-07:00

Sometimes I feel the need to make shaped cookies. This time, I think that I believed that my daughters would be able to take a role in using the cookie cutters and we would have a fabulous time. I sometimes forget that they are 18 months and 3 years. Of course they will take a role in that! It just may not be the role I had imagined.

[Please note messy kitchen in background. This is normal.]

I called Justin because I needed pumpkin or leaf cookie cutters. He gave into my whim and raided the Party City near his work to find these Wilton cookie cutters for $3.99.

I will shamelessly admit to you that Betty & I are close. When I need a good, basic recipe, I look to her years of experience and am rarely disappointed. A few of the recipes that I treasure cannot be found in the recent cookbooks, so I have copied them from my mom's old Crocker cookbook. This recipe is from this old cookbook and they are the sugar cookies I grew up eating at Christmas time. They aren't your super soft sugar cookies. They are a little cripsy and I kind of like it when I over cook them just a touch! Of course you can frost them easily, but I love the flavor so much that I just use sprinkles. For the cookies we made, we used "Autumn Sprinkles" and chocolate sprinkles.

[As you can tell, Bee had a heavy hand on the chocolate sprinkles!]

For the record, they were delicious. Just ask Bug!

Okay, here's the recipe since you can't find it in the new cook books!

Deluxe Sugar Cookies (Betty Crocker)

1 c. butter, softened
1 1/2 c. powdered sugar
1 egg
1 t. vanilla
1/2 t. almond extract

{Mix these ingredients together, then add:}

2 1/2 c. flour
1 t. soda
1 t. cream of tarter

*Chill for 2-3 hours (if you don't, you won't be able to roll the dough out.)
*Preheat oven for 375 degrees.
*Roll out dough and use cookie cutters to form cookies.
*Place on baking sheet and bake for 7-8 minutes.

Enjoy!

Re:treat

2010-10-25T13:26:00.000-07:00

Last week, we got to go to Sunriver (an Oregon resort town) for Justin's staff retreat. It was fabulous to get away sans kiddos and enjoy the last of the sunny, dry October days. Justin wouldn't touch a horse with a 10-ft. pole, but I got to ride horses with a couple friends. You know that song, "Save a horse; ride a cowboy"?! My horse's name was Cowboy, so . . . yeah. Anyway. That's your random little side note for the day.

(Picture from Sunriver's horseback riding site. Sadly, this is not really me. Or Cowboy.)

After 2 nights in my own bed, we headed up to Black Lake in Washington to lead worship music at a middle school camp. We had a fantastic time, despite rain. The "real bummer" (in 55 degree weather) was the fact that we couldn't go in the lake (whah!) because it had some poisonous algae thing going on. Yeah, I know. Right? WE COULDN'T GO IN THE LAKE!! IN OCTOBER!! What is the world coming to? Major bummer (for crazy mid school kids who swim in the freezing Pacific.) Anyway. That's your second random side note for the day.

And in case you are still reading: I'll post Autumn Sugar Cookies (or at least a recipe and photos) tonight. You will want some.

I missed you and have the ridiculous notion that maybe you missed me too, so I had to at least post and let you know I was still alive. I was just re:treat-ing.

Pumpkin Muffins [+ cream cheese] or [+ chocolate chips]

2010-10-17T18:50:00.000-07:00

As promised, a pumpkin muffin recipe that is well worth the calories. This recipe is one that I embellished on and customized off of All Recipes, a website I love so much that I'm a "supporting member," which allows me to save all the customizations that I make to recipes I find. Awesome, awesome feature. Okay, I know this sounds like an ad, but it's not. I'm just sayin . . .

Again, my trusty helpers assisted me! Oh, and no picture of the finished products--they were gone before I remember to take a photo!

Pumpkin Muffins

Yields 2 Dozen
(because, really, what's the point of making only 12?)

1 1/2 cups white OR packed brown sugar
1/2 cup vegetable oil OR melted butter
4 eggs
2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
opt. (1 tsp. Pumpkin Spice--it's really a mixture of all of the stuff you just put in, but just a touch more!)

Preheat the oven to 375 degrees F. Grease and flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 15 to 20 minutes.

Delicious Variations:
Pumpkin Chocolate Chip Muffins: Add 1-2 cups semi-swettchocolate chips

Pumpkin Cream Cheese Muffins:
Mix 1 8oz. pkg. Cream Cheese and 1/2 c. Powdered Sugar. Blend well. Taste and add more sugar, if desired.

Fill muffin cups 1/3 full of batter, then dollop cream cheese mixture over the top. Put another dollop of the batter on top of the cream cheese. Bake as directed.

"Fright Light"

2010-10-15T13:16:00.000-07:00

Yesterday, on thinkcrafts.com, one of the contributing posters, Anitra, posted how to make this "fright light."

Normally, I'm not a huge into decorating for Halloween, but I really like the idea of the window mesh wrapped around this jar. It gives a very cool effect and I think I'll make a couple, (minus the spider, which I can do without!)

Post on how to make irresistibly amazing pumpkin cream cheese muffins is coming this weekend!

Pumpkin Seeds!

2010-10-14T20:42:00.000-07:00

I remember my dad scraping the pumpkin out as we kids waited anxiously for him to let us help make the Jack-O-Lantern face. Personally, I never wanted the scary faces--only the happy ones! I particularly like the ones with one one tooth because it makes them look friendlier.

Anywho, (BTW, yes, I'm aware that's not a word--I enjoy making you English people cringe. No red pen for this blog. Ah ha ha!!), another memory I have from carving pumpkins is baking the seeds. Yesterday, after carving out a pumpkin, I separated out the seeds and baked some of my own, which I hadn't done in a few years. This time, I had little helpers! Don't worry. Of course they have food handling permits, as evidenced by their very clean clothing and tidy hair.

I realize there a varying seasonings that you can add to the seeds to make them a tasty snack, but I went plain and simple: olive oil and kosher salt.

Here's how:

1. Separate & clean your seeds. Blot dry with a towel and put them in a bowl.

2. Toss in some Extra Virgin Olive Oil. As Bug demonstrates on the left, it's always good to smell your olive oil to make sure it isn't rancid. (!?)

3. Toss in the Kosher Salt. Make 'em good and salty so they taste like popcorn!

4.Spread your seeds on a baking sheet. This is not a good time to taste-test your seeds like Bug is doing. Wait until they are baked @ 350 degrees for about 15 minutes. If you're a bit of a perfectionist, it wouldn't be a bad idea to turn them over once or twice.

5. Enjoy in your pajamas as a delicious bed time snack.

Staging Autumn

2010-10-12T14:02:00.000-07:00

I love autumn. I love the colors and the cold, crisp air. I love volleyball season and the excitement of college football. I love the hot beverages and the pumpkin treats. I love the candles and the fires. I love fall!

I can tell you (as I have before) that I am not a very good decorator, not that I don't try. I know what I like, but have a hard time making it happen. (Budget?! What?!) Anyway, I love turning my decorations for new seasons. Here are a few inexpensive ways I've made my home a little more "fall-ish."

Pumpkins (the obvious fall choice): $1.99 each @ Safeway, although I prefer to go to the Pumpkin Patch

(plans for that later this month!)

Jar candles: Pumpkin Nutmeg $7.99 for 2 @ Target

Orange Mum: $5.99 @ Target

Scented Oil burner: The Body Shop--scent: Pumpkin Nectarine and Vanilla Spice

Colored tea lights: $5.99 @ Target

Changed the ribbon on the frame!

What are doing to dress up your house? [so I can steal your ideas!]

[P.S.--check out my super simple tutorial on thinkcrafts.com on how to make a no-sew tutu. Perfect for a Halloween costume or any 3 year old's daily attire!]

A Daughter Rejoicing: A B Birthday

2010-10-10T20:30:00.000-07:00

A Daughter Rejoicing: A B Birthday

Because I am pretty much lame, I have not posted pics from my daughter's 3rd bday. BUT my sister has!!

Birthday Post From a Friend

2010-10-06T17:28:00.000-07:00

My friend Rebekah posted about my today since it's my birthday. Click HERE to read it. Thanks so much, Rebekah. Our friendship is unlike any other and I'm grateful everyday for it! More pics from our friendship is HERE.

Love,
Jess

Congratulations!! We have winners!

2010-10-06T09:56:00.000-07:00

I always wonder how exactly people do giveaways on their blogs. Do they truly randomly select someone? Do they judge by comments? (Do they READ the comments?) How did I select?

I decided to give away not 1, but 2 necklaces. The first one is to someone who commented, followed, or Facebooked. The second is to someone who was already following my blog before. It only seemed fair! So for the first prize, I listed every name that commented, followed or FB'ed, called my husband and asked him to pick a number between 1 and ___. He chose #13, who happened to be:

Leslie D!!!!

For the second prize, I did the same thing. Listed every previous follower, had Justin pick a # and he picked # 27, who happened to be:

Calista M!!!!

Calista has a blog with adorable, fun blog that features her beautiful daughter, as well as things that she creates! You can link to her blog by clicking HERE. Check it out!

Each person will receive a necklace of their color/motif choice! Hooray for winning!

Last Chance to Win!

2010-10-05T13:01:00.000-07:00

Tomorrow I'm randomly selecting a "winner" who will receive a Scrabble Tile necklace. Okay, okay, so I wish I could give away an awesome embroidery machine or a Project Runway Dress Form or a bizillion dollar gift card to the best fabric store nearest you. However, I don't have any of those things, so you'll have to settle for a Scrabble tile, albeit cute.

Don't miss out! There are different ways to enter. Just check out this post http://lifesewgood.blogspot.com/2010/09/scrabble-tile-necklaces-tutorial.html and check back tomorrow!

Random: Great Groceries @ Great Prices

2010-10-03T19:54:00.000-07:00

You know when you find things are great deals and you want everyone to know?! Well, I do and I do!

My top grocery deal picks for this week:

1. 5 lb. Grated Tillamook Cheddar Cheese: Costco $9.99

I don't think that Costco always has the best deals, but grab this bag because it's under $2/lb. and it's already grated! I love buying grated cheese, especially when it's less expensive than buying the brick. It's so easy to use this for tacos, quesadillas, soups, casseroles . . . you get the picture.

2. 2 lb. Bag Kirkland Espresso Beans Roasted by Starbucks: Costco $9.99

Justin and I have been drinking this stuff for a few years now and at 5 bucks a pound you can't beat it. While we brew ours in our practically antique "Barista" machine, these beans will make you a wonderful regular pot of coffee.

3. "This Blueberry (or Apple . . . Fig . . . Strawberry . . . ) Walked into a Bar" Cereal Bars: Trader Joe's $1.79

Let's be honest: you're in a hurry and your kids are hungry. Do you want to stuff their faces with snacks loaded with high fructose corn syrup? Of course not. These bars taste good, kids love them, and there is no corn syrup involved.

I have a ton more, but I'll let out my secrets slowly! Just kidding. I only have so much time to blog!

How about you? Any great grocery deals you can share?

Scrabble Tile Necklaces Tutorial & GIVEAWAY!!!

2010-09-29T15:17:00.000-07:00

I have a new love: making these adorable Scrabble tile necklaces. I love this cherry necklace and it was so fun to make.

So here's the deal: I love that you love to check out what's new on my blog. But I also love to know who you are!! It's cool to see that there are people from around the US and in other countries looking at my blog and I'm curious to know who you other crafters are. So, I'm going to give away one of these Scrabble Tile necklaces. No, it's not a high-end piece of jewelry, but it's fun and it could be yours . . . for free.

Here are 5 different ways you can be "entered" to win:

1. Leave a comment. Be fun & witty because--um--well, it will be more enjoyable to read!
2. Become a "follower." Okay, this is not the "Life Sew Good" cult or anything and I'm not planning on being the Pioneer Woman (Hello!! Despite her awesomeness, that woman has way to much energy; therefore, I am intimidated of her and cannot like her nor will I ever be like her. Just kidding. How can you not like her? Regardless, I still will never be like her.)
3. Make something that I have given you a recipe for or a tutorial on (can be something I've contributed on thinkcrafts.com) and click here to email me a picture of it. I will post pics of your creations on a future post.
4. Link this post on your Facebook and comment to tell me you did!
5. Link this post to your blog & comment with a link your blog.

Giveaway will be next Wednesday, which happens to my my birthday(!), October 6, 2010. I'll blog the winner, so check back!

Okay, now, maybe instead of winning, you just want to make one of these!! Here's what you need:

(a few of my favorite things . . . )

Mod Podge

Scissors

Pencil

Tacky or super glue

Ribbon necklace

Scrapbooking paper &/or transfers

Glitter Glue (optional, but who doesn't love glitter?)

Glue-on Bail similar to this

Clear Epoxy-domed adhesive bubble like this (optional)

Sculpey gloss (optional)

1. Choose the paper you want to put on your tile. Trace around the tile and cut out your paper.

2. Glue the paper either with the Mod Podge or the Tacky glue (I used the glue).

3. On the picture above, I used a rub-on transfer over the paper before gluing the paper on the tile, but on others I used the glitter glue to enhance the pictures from the paper. If you are using the glitter glue, allow this to dry before moving to step 4.

4. Using a brush, apply a layer of Mod Podge over the surface and sides of the tile. This can be a little messy. Make sure you wipe excess with a wet, warm washcloth. It might be a good idea to set the tile on the wet washcloth while it dries so it doesn't stick to whatever else you would be laying it on!! (Can you tell I wish I had done that?!)

5. You can use several layers of Mod Podge OR you can use the clear adhesive bubble which will kind of give the charm a raised magnified look, like finished cherry necklace or the finished heart necklace. Also, you can use Sculpey, which is usually like a glossy glaze for clay, but it will also give a glossy finish to your neckace.

6. It's important to have the right size bail that will fit over the necklace clasp. I had to buy a little bigger bails than I would have liked, but I wanted to use the ribbon necklace, so I caved! Take your bail and use Tacky or Super Glue to stick it on your tile. Wipe away excess glue.

7. Viola! Made this one for my Bee's birthday Friday.

Now! Don't forget to "enter" to win a necklace.

Crayon Roll--my tutorial link

2010-09-23T13:55:00.000-07:00

As some of you know, I contribute sewing blogs to thinkcrafts.com. Not too long ago, I told you a tutorial for the crayon roll was coming! Well, here it is, the long awaited (yeah right!) tutorial on thinkcrafts.com. Go check it out!

Friendship

2010-09-22T09:32:00.000-07:00

It's my best friend Rebekah's birthday. Here's a picture tribute to her & our friendship! A true friend that walks with you the journey of a lifetime is rare. If you have one, you know what I mean. Like Rebekah and I, you may have "known" each other before you were born. Throughout our lives, we've done many things together . . .

Played dolls:

Walked in Parades:

Fixed each other's hair:

Played in kiddie pools:

Celebrated birthdays:

Watched movies sporting awesome 80's mullets:

Put on plays for our parents:

Decorated Easter eggs:

Big permed hair in Jr. High:

Participated in youth group work projects:

Performed in "Cheaper By the Dozen" in High School:

Graduated high school!!!:

Said her vows:

Celebrated engagement:

Said my vows:

Enjoyed life as young marrieds:

And remained friends: (btw, this is 1 wk before R had her first baby. WHAT?!?!)

I love you, Rebekah. We need some new, updated photos, huh? Happy Birthday! I hope to celebrate many, many more with you!

The Best Bread You've Ever Made. EVER.

2010-09-20T14:31:00.000-07:00

Before you read this, and I promise it will be worth it if you try the recipe in the end, you should know that I'm feeling a little snarky while writing, so read it with a snarky-ish attitude and I think you'll enjoy it.

Am I slacker? Yes and no. In the blog world, yes, I suppose I am a slacker, being that it has been WEEKS since my last post. What kind of blogger doesn't even blog?!? A slacker one, that's who.

Well, despite my blog slacker-ness, (and yes, of course it's okay to make up words and bend grammar rules on your own blog), I have actually been . . . sorta . . . kinda . . . busy.

Confession: I didn't cook all summer. No. Cooking. All. Summer. Seriously, I'm not going to claim any sort of super-woman status because I simply am not super woman. Summer is my favorite time of year for many reasons, and don't think for a second that one of those reasons isn't grilled food. In my house, the best thing about grilled food is that my husband makes it and it is deeee-licious.

So now that fall is coming (tomorrow, actually), I have to pony up and start cooking, which is okay because I actually don't hate cooking. I enjoy it, as long as I have all the ingredients I need when I'm in the middle of making a recipe. (For the record, I had to borrow evaporated milk from a very kind neighbor today.)

Anyway, all that was my super long intro into telling you about the best bread ever. I wish I could claim to be the GENIUS who came up with this recipe, but it actually came from a friend, Carol, who gave it to my mom. Let's pretend Carol is the genius, even if she isn't the true source.

Why is this the best bread ever? Only because it's so delicious AND it takes no time at all to make. Oh, but I do have to include a warning. Every time I eat this bread, I keep eating it and keep eating it and I feel really sick. So it might be a good idea to remember that it's best in moderation or just be prepared to have an over-full tummy.

SO YUMMY YOU'LL EAT TOO MUCH AND HAVE A TUMMY ACHE FRENCH BREAD
5 Cups Flour
2 Cups Warm Water
2 Pkg. or 5 tsp. Yeast (fast rising)
4 Tbsp. Sugar
4 Tbsp. Oil
3 tsp. Salt

Mix warm water with yeast. Add sugar. Let sit for 5 minutes. Add oil and salt. Stir in about 4 cups of the flour--make soft dough. You can add the rest of the flour when you knead it. Let rise then punch down and shape into rustic loaves. Using a knife, cut several diagonal slits across the top of loaf. Bake @ 375 degrees until light brown, about 20-25 minutes.

Note: You don't even have to let this bread really rise. Seriously. If you don't have time, throw it in the oven and it will still be amazing.

OHHHHH! The ZUCCHINI!!!

2010-09-02T14:15:00.000-07:00

I know it's true: you have zucchini coming out your ears. Or maybe your neighbor does & you're benefiting. Regardless, you need some ideas on what in the world to do with it, so I'm going to give you my 2 favorite zucchini recipes.

1. Grill it. Slice the zucchini however you want--strips, rounds, whatever. Season with Johnny's Seasoning Salt (a staple around here). Wrap it up with a little butter inside tin foil and grill. Yum. Serve it with some grilled bone-in chicken. The flavor of the dark meat is far, far, far better than the white counterparts--totally & completely worth the extra fat & extra time on the grill. To cook the chicken, wash & prepare it by rubbing Mosquite BBQ seasoning on each piece. Grill, turning every 5 min for about 30 minutes total. Don't be tempted to take off the skin before you cook it; it will give the chicken great flavor and keep in the moisture. (BTW, this is not exactly MY pic--thanks to whatever site I borrowed this from! :)

2. Bake it with chocolate. Yep, chocolate. Why? Because chocolate is good for you. And it tastes good. Make this Chocolate Zucchini Bread/Cake. If you're really feeling sassy, toss in some chocolate chips.

3/4 c. canola oil
1 c. sugar
4 eggs
1 t. vanilla
3/4 c. buttermilk
2 1/2 c. flour
1/2 c. cocoa
2 t. baking soda
1/2 t. salt
2 c. grated zucchini

Cream together oil & sugar. Add eggs, vanilla, and buttermilk. Sift flour and add dry ingredients in separate bowl. Add dry ingredients to your egg mixture. Stir in zucchini. Pour into greased & floured bunt pan or 2 loaf pans.

Bake @ 350 degrees for 55-60 minutes.

(Thanks to http://thecuttingedgeofordinary.blogspot.com/ for this pic that I borrowed!)

Crayon Roll

2010-08-30T16:30:00.000-07:00

After seeing pencil rolls, I thought it would be fairly easy to make a crayon roll. While it was fairly easy, it was a little time-consuming because I went all-out and made one big enough for 24 crayons, all with matching colored fabric. Heck, I have to use my scraps somehow! Anyway, I've blogged a tutorial for thinkcrafts.com and will let you know when it comes up. In the meantime, run to Office Depot for your 25 cent pack of Crayola Crayons.

Eat Pray Love

2010-08-26T13:41:00.000-07:00

I've been thinking a lot about this movie since I saw it on Sunday. At the risk of people hating me, I have to write down my thoughts.

Did I like it?

Mmmmm, I'm not sure. To tell you the truth, I feel a little guilty that I only saw the movie, but never read the book.

After a failed marriage, disappointment with life, and another failed relationship, Elizabeth Gilbert goes on a quest to "find herself." First, she goes to Italy and finds the joy in family and enjoying every moment of her life. I loved this part! Italy has been #1 on my list of places to travel for quite some time now, and I am even more convinced after seeing this movie. Second, she goes to live in India and learns

"God dwells within me, as me."

This is the moment I cringed.

If God dwells within me as me then I am in big trouble. If everyone does what they feel is right (and whatever they feel IS right because they are gods), then peace among people really is impossible. Unless there is a bigger, higher Power and unless there is a greater law, chaos rules. If the only hope I find is within myself then what happens when I am disappointed with life? Depressed? This "discovery" that Elizabeth uncovered was untrue, depressing, and hopeless.

Third, she goes off to Bali to visit a medicine man that she had met on a previous trip. She promises to teach him English if he teaches her all he knows. He teaches her the importance of balance and how love fits into that balance. La la la. Happy good feeling. "Smile from your liver."

After watching this movie, I was saddened. I was saddened because there are people all around me, in cars, their homes, shopping at Trader Joes and Target, who are hopeless. They are in the midst of vasts arrays of pain, from cancer to divorce or abuse to joblessness. Like Elizabeth Gilbert, they may be, for the first time, crying out to an Unknown God for help and then searching in all the wrong places for something to fill that emptiness inside of them.

And what does that mean for me?

Am I better than those around me because I have hope? NO!! I'm in their shoes. By the grace of a loving, Almighty God I have been given hope through Jesus Christ who is the power of God for salvation for all who believe. This God's law is love and it is something that gives hope and light and life. By that law, I have freedom. Freedom to live a life that pleases God by loving Him with all my heart, soul, and mind and loving my neighbor as myself.

God dwells in me, giving me life through His Spirit.

God also could write a book called Eat Pray Love. The difference would be the definitions. Jesus said, "I am the bread of life." Praying is all about dependence on God, believing Him and His provision for our lives. Love. There is no greater law. God is love. Love for Him and love for those around us is what He modeled in Jesus Christ and what He calls us to do.

So . . . all that to say that I'm ready to get off my behind and start showing people the love of God is the hope they can have in their lives. For God's sake . . . people don't need to travel to India and Bali chasing their tales.

Pillowcase Challenge

2010-08-24T08:54:00.000-07:00

My friend Summer lost her dad over a year ago to cancer and has invited her friends to be part of the Pillowcase Challenge, donating 1 million pillowcases to hospitals. I want to invite you to be a part of this awesome effort. Please read Summer's blog (click here.) I decided I would like to do 2 things to help in this effort.

First, after reading Summer's story, read my tutorial on how to make a simple pillowcase HERE. Then, make your own, sending one, two, or however many you want to make to Summer (her address is in her post above.)

Second, if you are local to Eugene and want to make pillowcases with a bunch of other women, I'm going to set up a time in September for us to make pillowcases at Our Sewing Room, a wonderful place set up with sewing machines, sergers, and cutting tables. The cost would be minimal for our use, you would bring your fabric, and I could help those of you who are less experienced sewers!

Please email me or comment here to let me know how YOU are going to participate!

Thanks & good luck on the pillowcase challenge!

Friend's Birthday

2010-08-17T08:35:00.000-07:00

Saturday was Bee's friend "Soki's" birthday. As per usual, her mom had beautiful decorations and fantastic food. Here are a few pics that captured the excitement of the day!

Cute decor

Soki's miniature cake her grandmother made.

Bee loves to eat!

Bee's friend "Brodi" in her adorable dress.

Soki's little brother "Aki" quite enjoyed the cake.

Soki modeling the apron I made for her.

Bee modeling Soki's new princess hat!

Blueberry Coffee Cake

2010-08-11T11:19:00.000-07:00

While this morning is absolutely gorgeous, the past few days in Oregon, I've woken up to overcast skies. It has seemed cold and fall-ish, which has given me cravings for comfort food. I really wanted to make a coffee cake, and since it's berry season, what's better than blueberry coffee cake? I tried a recipe on allrecipes.com, which was quite good, except I made a few adjustments, including lowering the sugar (you could probably use 1/2- 2/3 cup and be fine), using butter instead of shortening, and adding a little cinnamon & sugar on top with the coconut.

It's not really good for you, but it could be worse. :) Try it!

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
2 eggs
1 cup milk
2 cups fresh or frozen blueberries
1 1/3 cups flaked coconut
cinnamon and sugar mixture

Directions

In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly.
In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Add blueberries. Pour the batter into two greased 9-in. round baking pans. Sprinkle with coconut, cinnamon & sugar.
Bake at 375 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Magnet Board: tutorial

2010-08-10T15:23:00.000-07:00

So I got this plain ol' magnet board from the craft store, all inspired to make a cute one for my sewing room. I love the way mine turned out, so I thought I would share this super simple craft with you.

You'll need:

Ribbon & Magnetic Board (I bought my board with ribbon already attached)

Small magnets

Bottle caps (use your own or buy them at the craft store)

Scrap booking paper

Hot Glue Gun

Mod Podge

1. Heat up your hot glue gun!

2. Measure your board and cut out the paper accordingly, keeping in mind the way you want it to go on your board.

3. Glue pieces onto the board.

4. Since your glue gun is hot, save time later and glue the magnet on the back of your caps. Let the glue dry.

5. Take your bottle caps and trace a circle on to the paper you want to use inside the caps. Cut out the paper.

6. Use a brush to Mod Podge under your circles of paper and push it down into the cap. Let dry.

7. Mod Podge over the top of the paper in the cap. Let dry.

Now, hang up your magnetic board and take a picture, post it on your blog & leave a comment here with a link!

Decorating the Pillow

2010-08-08T22:19:00.000-07:00

I finally got around to decorating a burlap pillow.

More info to come on thinkcrafts.com.

I'll let you know when!

Burlap Pillows

2010-08-03T14:55:00.000-07:00

If you want to try something a little different, make some burlap pillows to add some dimension and texture to a room. Check out my post on thinkcrafts.com!