Late February, when the daffodils start pushing through the ground, I know Spring is on it's way. Early March, my smile widens as I begin to see the cherry blossoms lining Patterson Street on my way to the Y. Then, life is
exceptionally good when I look outside my living room window and see the Camellia blossoms.
While I see more and more beautiful trees and flowers blossoming, it's still cold and rainy here. Thus, I made my Americano this afternoon, infusing cinnamon in the espresso.
mmmmmmmm . . . delicious.
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