Monday, March 21, 2011


 Late February, when the daffodils start pushing through the ground, I know Spring is on it's way.  Early March, my smile widens as I begin to see the cherry blossoms lining Patterson Street on my way to the Y.  Then, life is exceptionally good when I look outside my living room window and see the Camellia blossoms.  

While I see more and more beautiful trees and flowers blossoming, it's still cold and rainy here.  Thus, I made my Americano this afternoon, infusing cinnamon in the espresso.  mmmmmmmm . . . delicious.

No comments:

Post a Comment