Welp, several of you have asked for the Rocky Road recipe I mentioned on Facebook, so I'll give it to you, just as my mom gave it to me. What this means: there is no exact recipe. Regardless, if I figured it out, I'm sure you can. I mean, after all, there's only 4 ingredients. (Thanks, mom!)
1 package chocolate chips
1/2 c. (maybe a little more!) peanut butter
1 c. (or so) miniature marshmallows
1 c. (more or less) dry-roasted peanuts
Melt chocolate chips in medium microwave-safe bowl 1 minute.
Stir, then heat for another 20 seconds. Repeat in 20 second intervals until chocolate is completely melted.
Stir peanut butter into chocolate until completely integrated (you can add more p.b. according to your taste!)
Add marshmallows and peanuts. (You kinda have to eye this and add these in according to how marshmallow-y and peanut-y you want it!)
Pour into a lightly greased (I would use Pam) 8 x8 square pan.
You can keep it in the refrigerator, but I like it best at room temp.